My addiction to lemon is something that did not come until I was older. When I was pregnant with my first, I could not get enough lemon. Now, if given a choice between lemon bars or brownies I would absolutely choose the lemon bars.  Zesting a lemon is one of my favorite kitchen tasks because of the wonderful smell. So it is no wonder when I found this recipe on Pinterest and it said baked ricotta with LEMON, chives and garlic I was all over it. Total no brainer. So I have set about my task of zesting and juicing my lemon and operation baked ricotta will be underway and I will let y’all know How it turns out. The recipe came from Recipes from the Kitchn. Back to my lemony happy place now. Ahhhh