Category Archives: Hearty casseroles

Cheesy Spaghetti Pie (this recipe has it all) 

So from time to time Momou would make spaghetti pie. And I always loved it when she did. Her spaghetti and meatballs were always legendary and the spaghetti pie kind of seemed like a step down. But then I took a bite of that spagbetti pie and it was all better. Not a step down at all. Just a step to the side. Now that I have a family of my own, I realize the beauty in spaghetti pie. It’s spaghetti and meatball’s creamy cheesy, low maintenance older sister. It satisfies those spaghetti cravings and goes a step further. Now spaghetti and meatballs have their place. We are not in any way saying that spaghetti pie replaces spaghetti and meatballs…no, no baby. We are just saying spaghetti pie is a nice low key, cheesy  alternative. Did I mention spaghetti pie is cheesy? Because it is…so…cheesy. Now as stated in the original blog post from http://www.centercutcook.com, what makes this spaghetti pie recipe unique is that the noodles are mixed with the sauce ahead of time and the noodles are perfect, not all dry like in other recipes I have tried. Also a nice twist is the Monterrey jack and cheddar cheese instead of same ole, same ole mozzarella. And it has sliced green onions in it. There is a special place in my heart for sliced green onions. So this spaghetti pie has it all!! Just like this Cajun mama does! 

Cheesy spaghetti pie 

Stuff you need~

1 pound of angel hair pasta (that’s one box), cooked and drained 

5 cups spaghetti sauce, divided (I used Prego)

1 pound Italian sausage, browned and drained *

1 tablespoon olive oil 

1 small yellow onion, diced

1 teaspoon oregano 

1/2 teaspoon crushed red pepper flakes 

3/4 teaspoon garlic powder 

8 ounce block cream cheese

3/4 cup sour cream 

1 teaspoon Italian seasoning 

3 green onions, green parts only, sliced 

1 1/2 cups shredded cheddar cheese 

1 cup shredded Monterey Jack cheese 

*I buy one package of Italian sausage links and then I slice open the casing and just dump the meat into my skillet. I do that for each one. And voila! 

What to do with the stuff ~

Preheat the oven to 350 degrees.

Mix the cooked and drained pasta with 2 cups of the spaghetti sauce. Set aside.

 

In a skillet heat olive oil over medium heat. Sauté  diced yellow onion until tender. Add Italian sausage and brown over medium heat until done. Drain. Sprinkle in the oregano, red pepper flakes, and garlic powder. Stir in the remaining 3 cups of spaghetti sauce and simmer for about 10 minutes. 


Spray a 9 x 13 casserole dish with cooking spray. Layer the pasta tossed with sauce in the bottom of the dish. 

Now, add the block of softened cream cheese, the sour cream, the sliced green onions and Italian seasoning to a mixing bowl. Mix all together. 


Layer this on top of the noodles. What I did was put several dollops of the cream cheese mixture on top of the noodles and then I smoothed it out with a plastic spatula  where it made a layer. Now layer the meat sauce on top of the cream cheese layer. Next sprinkle the cheeses all over that meat sauce. And then I added some more green onions for good measure. 


Bake in your preheated oven for about 30 minutes or until that cheese is melted to an irrisitbly ooey gooey level. Spaghetti pie perfection. I used my favorite Pampered Chef flat metal spatula to dish it up. 

Advertisements

French Onion Chicken Noodle casserole and faith, love and good food

A few things here. It’s been a few months since I have posted a new recipe and for that I am apologetic. I find it hard to believe that anyone cares that much about my blathering and rambling and yet, I feel tremendous guilt when I have been away too long. I call it good ole Catholic guilt but it’s for sure a catch 22.  I admit I feel a certain level of responsibility to you all. Though I am well aware no one is basing their entire life or menu on me posting a recipe or not, I consider my readers to be my friends and I do feel responsible for my friends. So since we are friends I will apologize for being so absent lately but I will hope you allow me some grace because you know how deep we can sink into life without even knowing it. And I have been thigh deep in LIFE. Here’s a little glimpse into what we’ve been doing and that’s not the half of it…

4 kiddos means lots going on sometimes

This is just the stuff going on that you can see. That I can even verbalize. There have been other things that just come with life. I lost my aunt in April (my cousin Robin’s mom, my mom’s sister) and that was hard.

from left to right…my mom, momee, and aunt rebecca (circa 2003)

 When I sit down and consider all the things that have happened, it is a little hard to believe some of it actually is real. And I forgive myself for not sitting down to write about a recipe because I have been doing good to get supper on the table.

 But here I am, and I am going to give you a recipe that fits the bill for the ultimate comfort dish. No matter the season, no matter the day…this dish aims to please. My friend Amy from my hometown (there are lots of Aimee/Amys  from Alex…and I proudly call a bunch of them my friends.) One day she shared this recipe via Facebook and it looked so good I just had to try it. Now I could just share that recipe but I like to write about the recipes that I love on my blog and that in no way makes them my recipes. This recipe can be found here…http://www.plainchicken.com/2014/09/french-onion-chicken-noodle-casserole.html#CEeoggWZZxhI7sqZ.99

It’s a real winner my friends. I think the actual phrase is winner, winner chicken dinner! It is so good. Now I kind of tweaked it a little to make it suit our tastes but it is just the bomb. The stuff as my good friend Lisa is fond of saying. This is the stuff! You make some field peas with it and some warm buttered King’s Hawaiian rolls and you have yourself one heck of a supper. Big Daddy went bananas. He loved it and I did too. It’s one of those dishes you think about and have to make it. It’s that good. 

French Onion Chicken Noodle Casserole 

Stuff you need~

4 cups cooked chopped chicken

2 cans cream of chicken soup

12 ounces container French Onion Dip

4 ounces sour cream 

1 cup cheddar cheese (I used the Kraft triple cheddar with a touch of cream cheese) 

12 ounces egg noodles

1 cup crushed French fried onions

What to do with the stuff~

Preheat oven to 350 degrees. 

Cook your noodles until they are cooked al dente. So they are cooked but not mushy. No one wants that. 

Now stir the soup, the dip, the sour cream, your chicken (insert rotisserie chicken here), and cheese. 


Now combine this mixture with the cooked noodles. Add all of this to your 9’x 13 dish that has been lightly sprayed with cooking spray. Top with French fried onions. Bake 25-30 minutes. 

creamy, filling, savory…this dish has it all!!

Most of all, I hope you all enjoy this as much as we did. I want you to know how much I appreciate you continuing to read my posts, for sharing my posts, for commenting and interacting, for waiting for me to come back around. Life is so full of lessons and I am on a journey to learn them. Difficult or not. And man some of them have been difficult here larely. I am grateful to be able to share my journey of faith, hope and good food with all of you. Much love and many good meals to you all.~AMB 

life is a journey and that is fine as long as some of it can be on a boat on the Sabine River

And because I just love our dogs…let me share what they have been up to…our pups, Roy and Idaho are a big part of our fam!! 


Slow cooker chicken chili and isn’t it ironic?

 So everywhere I look here lately on social media are recipe videos. They are neat to look at but if you are any kind of a cook, you know very well no recipe is that simple. Pretending it is by making a time lapsed video is not going to make it so. While I appreciate being up with the times and rolling with what is popular, I am mostly all about tried and true. At the end of the day, I want a recipe. Not a video. Real recipes, no matter how simple, require real effort. I suppose what I am saying is that those videos are somewhat of a pet peeve of mine. I am a cook. I do cook. I take it seriously and I also know that most recipes require some effort. It would be lovely for it to be that simplified and my vegetables are chopped with a hit of a fist like one video showed and my spaghetti boiled in 2 seconds. I really hope anyone out there knows that is not happening. BUT, many of those dishes they prepare on those lala land videos look amazing! I will not lie. Mouth watering. So I get the attraction. And this chicken chili did not disappoint!! No sir-y Bob! But it take me longer than 5 minutes to prepare. Ha ha!! My friend Misty is a Norwex distributor and she came to my house to show us the awesomeness that is Norwex. I had a few friends that came and I made a crockpot full of this chili. It was amazingly tasty. No doubt! 

If you have any interest in cleaning your home faster and with less product, you can check out Misty’s business page here…http://mistylee.norwex.biz. My favorite products are the envirocloth (you have to see it to believe it!), the window cloth, and the envirowand. Anyway, there is nothing I love more than a fun party, some good friends over and feeding them some delish food!! We had a good time even with just a few of us there. Then again, most times in Cajun Mama’s kitchen are good times, if I say so myself!! 

Ok so here’s the super easy crockpot chicken chili recipe. You will love it, your kids will love it, your friends will love it, even if it takes longer than 5 minutes to make. It comes from http://www.12tomatoes.com and they actually had a written recipe conveniently attached, so that’s the best of both worlds!! And I went to look on my phone for pictures of this delish dish and I did not find any! I feel positive I took some but somehow they are not there. So that means I either did not take any (rare) and I am losing my mind OR I took some and they got deleted from my phone. Either explanation is plausible. So I apologize for this rare occurrence but this recipe is worth posting even without pictures. I just know many of my readers are visual people and like some pretty pictures accompanying their recipes. It won’t happen again…until it does. Because I have 4 kids and they get ahold of my phone sometimes and who knows what happens. But luckily the link I gave you has some pictures and a video. Oh the irony…I dislike recipes that come as a video only and I have no pictures.  😂😂😂 I guess Alanis Morisette was right. Isn’t it ironic? 

Slow cooker chicken chili 

stuff you need~

1 1/2 pounds boneless skinless chicken breasts 

2 (14 ounce) cans fire-roasted diced tomatoes 

1 (14 ounce) can corn, rinsed and drained 

1 (14 ounce) can black beans, rinsed and drained *

1 cup chicken broth 

1 red bel pepper, seeded and finely chopped 

1 jalapeño, seeded and chopped (I used 1/2 because I knew kids would be eating it and there was not much heat)

1/2 yellow onion, chopped 

3 cloves garlic, chopped (or 1 1/2 teaspoon of the jarred stuff)

3/4 tablespoon cumin 

1 1/2 teaspoon chili powder

1 teaspoon dried oregano 

Kosher salt and black pepper to taste

4 ounces, cream cheese 

 Fresh cilantro for garnish 

Crushed Tortilla chips for garnish

Shredded cheese and sour cream, for garnish 

* I always ALWAYS get reduced sodium canned beans because the regular have a ton of sodium. Just FYI 

What to do with the stuff~

Place chicken breasts in slow cooker. Pour chicken broth over chicken breasts. Add the tomatoes, corn and black beans. Toss the chopped jalapeños, onion, garlic, and red bel pepper on top of this. Sprinkle the cumin, chili powder, oregano, kosher salt and black pepper over the top of this colorful concoction. A picture would be nice here wouldn’t it? Sigh. 

Ok cook this on low for 5-6 hours or high for 3-4 hours. As I always say, it depends on your slow cooker. Once the chicken is cooked and tender, remove the chicken from the slow cooker and shred with 2 forks. Place back in slow cooker. Give it all a good stir and then add your cream cheese. Cook for another 20 minutes or so on low. At the end, stir to make sure the cream cheese is evenly distributed. 

Add a big heaping scoop to a bowl along with crushed tortilla chips, shredded cheese, cilantro and sour cream. Oh so good!!! You can’t eat a picture anyway. But this…oh yeah my baby, dig in. 

My girl Trisha’s chicken, broccoli and rice casserole and my real family

This casserole is a huge hit around our house. I have always been a fan of the Campbell’s cheesy chicken and rice casserole but to be honest the rice is not always cooked throughout and nothing like biting into a raw piece of rice to mess up your dining experience. Talk about throw someone off. So as I have found more and more new recipes to cook, I have pretty much taken that recipe out of rotation. But still. My heart yearned for that creamy concoction of rice and cheese, chicken and broccoli. And I wanted to try again…but how? Where will find the perfect chicken and rice recipe? Luckily I have an arsenal of fantastic cookbooks to peruse when such conundrums come up. And let’s not forget about Pinterest. Aka my crack. Aka my kryptonite. Enter in my gal pal (in my own mind) Trisha!! I love Trisha Yearwood’s show on Food Network and I love her music in general. She is just a good ole gal from Oklahoma who loves to cook. I bought her first cookbook before she had a show and I loved it. She has had another come out since that I purchased and has another one hitting shelves at the end of March. You best believe I will be getting it too. I may or may not have already preordered it on Amazon. I really love her recipes and how doable they are. I do love a recipe that challenges me, but most days I want a recipe that is pretty straight forward and get some real food on the table to feed my super real family. Because I am a real tired mama who gets real worn out about supper time after the real bickering between kids and the real homework and all the real laundry. Let’s not get me started on all of the real stuff that goes on here there and in between. Trisha is like most of us, she keeps it real. Get it? Good. So this recipe absolutely fit the bill. The rice was perfect because it was precooked. It was the perfect amount of creamy and flavorful. I used rotisserie chicken and frozen broccoli to cut down on how long it took to prep this meal. It’s an all in one meal that your family will likely enjoy. We fought over the leftovers and I am not even kidding. The kids all had at least one helping and my oldest, aka Mr. Picky, really enjoyed it. And I crave this stuff. So glad it’s been a few weeks since I made it so I can make it again very soon. This will be on our monthly rotation without a doubt.

IMG_2804
a really great cookbook

My girl Trisha’s chicken, broccoli and rice casserole

serves 10

stuff you need~

2 cups cooked rice
3 cups cooked chopped broccoli (I used frozen broccoli that I cooked in the microwave)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 (10 ounce) can cream of chicken soup
10 ounces shredded cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 cooked chicken breasts (again, I used rotisserie chicken breast meat)

what to do with the stuff~

Preheat your oven to 350 degrees. Prepare a 9 x 13 inch dish by spraying it with nonstick cooking spray.
Spread the cooked rice all over the bottom of the baking dish…

IMG_2793

Now make a layer with the broccoli on top of the rice layer…

IMG_2794

In a mixing bowl, mix together the mayo, sour cream, lemon juice, soup, half of the cheese, salt and pepper and chicken.

IMG_2795

Spoon this mixture over the top of the broccoli layer…

IMG_2796

Sprinkle remaining shredded cheese all over this and bake for about 40 minutes. Allow to cool about 5 minutes before serving. Dinner is served for real. And your really hungry family will be really grateful, because this casserole is just so good. ❤️❤️❤️❤️

IMG_2806
oh so comforting and perfect

My really real family. The struggle is real. The joy is real. Cue the pictures…

IMG_2802
my really silly tween being tweenish

IMG_2699
my really real no makeup (as usual) selfie chillin on the porch of the camp. Really happy me

IMG_2801
my really wild child with a new missing front tooth

IMG_2800
my really sassy 8 year old

IMG_2803
our really cuddly pup Roy aka Roozie aka Boozie aka Von Doozie

IMG_2646
my really handsome fellas going out for a hunt at Bayou LaGrue

IMG_2657
my really proud 6 year old with his first squirrel

IMG_2683
my really beautiful girls

IMG_2799
one of my really most favorite pics