A few things here. It’s been a few months since I have posted a new recipe and for that I am apologetic. I find it hard to believe that anyone cares that much about my blathering and rambling and yet, I feel tremendous guilt when I have been away too long. I call it good ole Catholic guilt but it’s for sure a catch 22. I admit I feel a certain level of responsibility to you all. Though I am well aware no one is basing their entire life or menu on me posting a recipe or not, I consider my readers to be my friends and I do feel responsible for my friends. So since we are friends I will apologize for being so absent lately but I will hope you allow me some grace because you know how deep we can sink into life without even knowing it. And I have been thigh deep in LIFE. Here’s a little glimpse into what we’ve been doing and that’s not the half of it…
This is just the stuff going on that you can see. That I can even verbalize. There have been other things that just come with life. I lost my aunt in April (my cousin Robin’s mom, my mom’s sister) and that was hard.
When I sit down and consider all the things that have happened, it is a little hard to believe some of it actually is real. And I forgive myself for not sitting down to write about a recipe because I have been doing good to get supper on the table.
But here I am, and I am going to give you a recipe that fits the bill for the ultimate comfort dish. No matter the season, no matter the day…this dish aims to please. My friend Amy from my hometown (there are lots of Aimee/Amys from Alex…and I proudly call a bunch of them my friends.) One day she shared this recipe via Facebook and it looked so good I just had to try it. Now I could just share that recipe but I like to write about the recipes that I love on my blog and that in no way makes them my recipes. This recipe can be found here…http://www.plainchicken.com/2014/09/french-onion-chicken-noodle-casserole.html#CEeoggWZZxhI7sqZ.99
It’s a real winner my friends. I think the actual phrase is winner, winner chicken dinner! It is so good. Now I kind of tweaked it a little to make it suit our tastes but it is just the bomb. The stuff as my good friend Lisa is fond of saying. This is the stuff! You make some field peas with it and some warm buttered King’s Hawaiian rolls and you have yourself one heck of a supper. Big Daddy went bananas. He loved it and I did too. It’s one of those dishes you think about and have to make it. It’s that good.
French Onion Chicken Noodle Casserole
Stuff you need~
4 cups cooked chopped chicken
2 cans cream of chicken soup
12 ounces container French Onion Dip
4 ounces sour cream
1 cup cheddar cheese (I used the Kraft triple cheddar with a touch of cream cheese)
12 ounces egg noodles
1 cup crushed French fried onions
What to do with the stuff~
Preheat oven to 350 degrees.
Cook your noodles until they are cooked al dente. So they are cooked but not mushy. No one wants that.
Now stir the soup, the dip, the sour cream, your chicken (insert rotisserie chicken here), and cheese.
Now combine this mixture with the cooked noodles. Add all of this to your 9’x 13 dish that has been lightly sprayed with cooking spray. Top with French fried onions. Bake 25-30 minutes.
Most of all, I hope you all enjoy this as much as we did. I want you to know how much I appreciate you continuing to read my posts, for sharing my posts, for commenting and interacting, for waiting for me to come back around. Life is so full of lessons and I am on a journey to learn them. Difficult or not. And man some of them have been difficult here larely. I am grateful to be able to share my journey of faith, hope and good food with all of you. Much love and many good meals to you all.~AMB
And because I just love our dogs…let me share what they have been up to…our pups, Roy and Idaho are a big part of our fam!!