This casserole is a huge hit around our house. I have always been a fan of the Campbell’s cheesy chicken and rice casserole but to be honest the rice is not always cooked throughout and nothing like biting into a raw piece of rice to mess up your dining experience. Talk about throw someone off. So as I have found more and more new recipes to cook, I have pretty much taken that recipe out of rotation. But still. My heart yearned for that creamy concoction of rice and cheese, chicken and broccoli. And I wanted to try again…but how? Where will find the perfect chicken and rice recipe? Luckily I have an arsenal of fantastic cookbooks to peruse when such conundrums come up. And let’s not forget about Pinterest. Aka my crack. Aka my kryptonite. Enter in my gal pal (in my own mind) Trisha!! I love Trisha Yearwood’s show on Food Network and I love her music in general. She is just a good ole gal from Oklahoma who loves to cook. I bought her first cookbook before she had a show and I loved it. She has had another come out since that I purchased and has another one hitting shelves at the end of March. You best believe I will be getting it too. I may or may not have already preordered it on Amazon. I really love her recipes and how doable they are. I do love a recipe that challenges me, but most days I want a recipe that is pretty straight forward and get some real food on the table to feed my super real family. Because I am a real tired mama who gets real worn out about supper time after the real bickering between kids and the real homework and all the real laundry. Let’s not get me started on all of the real stuff that goes on here there and in between. Trisha is like most of us, she keeps it real. Get it? Good. So this recipe absolutely fit the bill. The rice was perfect because it was precooked. It was the perfect amount of creamy and flavorful. I used rotisserie chicken and frozen broccoli to cut down on how long it took to prep this meal. It’s an all in one meal that your family will likely enjoy. We fought over the leftovers and I am not even kidding. The kids all had at least one helping and my oldest, aka Mr. Picky, really enjoyed it. And I crave this stuff. So glad it’s been a few weeks since I made it so I can make it again very soon. This will be on our monthly rotation without a doubt.
My girl Trisha’s chicken, broccoli and rice casserole
stuff you need~
2 cups cooked rice
3 cups cooked chopped broccoli (I used frozen broccoli that I cooked in the microwave)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 (10 ounce) can cream of chicken soup
10 ounces shredded cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 cooked chicken breasts (again, I used rotisserie chicken breast meat)
what to do with the stuff~
Preheat your oven to 350 degrees. Prepare a 9 x 13 inch dish by spraying it with nonstick cooking spray.
Spread the cooked rice all over the bottom of the baking dish…
Now make a layer with the broccoli on top of the rice layer…
In a mixing bowl, mix together the mayo, sour cream, lemon juice, soup, half of the cheese, salt and pepper and chicken.
Spoon this mixture over the top of the broccoli layer…
Sprinkle remaining shredded cheese all over this and bake for about 40 minutes. Allow to cool about 5 minutes before serving. Dinner is served for real. And your really hungry family will be really grateful, because this casserole is just so good. ❤️❤️❤️❤️
My really real family. The struggle is real. The joy is real. Cue the pictures…