Well the crock pot frenzy continues over here in Cajun Mama’s kitchen. Fall is in the air, the windows are open, breeze is flowing in, I have a sinus headache and the circle of life in the South continues. I am hoping that you read my post from yesterday about it being crockpot week on cajun mama. If not, just scroll on down and read that post. Now, I don’t have a picture of this already prepared as it is currently in the process of cooking, so I apologize. On the flip side, I am ahead of the game which is a good feeling! Also, this is my first time to try this recipe but really…how bad can it be? No, it is not the ultimate potato soup. I found quite a few potato soup recipes that I would have rather tried but this one definitely caught my eye and the reviews were great. The difference between this one and the others is that this one is made in the slow cooker and requires almost no prep work. This week is about convenience and saving time. This one qualifies. I hope we all just love it and it becomes a keeper. Only time will tell or approximately 6 hours on low. Ha ha!!! As a side note~today has been what I call a shady Tuesday. You think Tuesday would be great because Monday has the rep for being “the bad day”. Shady Tuesdays are like that. Bad Tuesdays. Tuesdays are given far too much credit as far as I am concerned. One thing that has given me a little smile and sense of comfort as I clean bright yellow laffy taffy out of the carpet is that I have something yummy (I hope) in the slow cooker. One less thing to worry about. Now I will get the rolls rising and I will be smiling big time. (um…no not from scratch? don’t ya’ll know me at ALL? I mean that frozen dough. Defrost and then rise.) Take that Tuesday!!!
Crock-Pot Creamy Cheesy Potato Soup ( slightly adapted from Sprinkle Joy blog)
1 bag of Ore-Ida southern style diced potatoes (hasbrowns)
32 oz. (one box) of chicken broth (reduced sodium is what I use)
1 can of cream of chicken soup
1/2 cup of onion, chopped
1/4 tsp. group black peper
1 8 oz package of cream cheese (1/3 less fat kind or the regular because they melt better than fat free)
optional toppings: crumbled bacon, shredded cheddar, sour cream, green onions
This is at the beginning of the cooking process!
Very Uncomplicated Directions:
Dump all of the ingredients except for the cream cheese into your slow cooker. Crock Pot. What have you. Give it a good stir and then put the lid on. Let it cook for 6-7 hours. Add the cream cheese and stir. Put lid back on and let it cook for another hour or until cream cheese is melted and then stir to combine. Now, I have a crock pot with a timer function. I set it for 6 hours and let it go. This is wonderful feature because you don’t have to worry about getting home to shut it off on time. A great idea for my friends with jobs outside of the home!! Check the seasoning if you desire and add salt and pepper to your liking. Ladle soup into bowls and then add optional toppings if you want them. Enjoy!!! And relish in the fact that you are so AWESOME that you are able to prepare supper while you are not even in the kitchen. That is multi-tasking at its very finest. I am woman (or man)! Hear me ROAR!!!
Of course once my family and I try this soup, I will come back and add some additional comments depending on how we like it and what may need a little tweaking. Thanks for reading. Drop me some comments if you want. I would love to hear from ya’ll!!!!
Heaven in a bowl ya’ll! mmmmmmmm (that is my final verdict. mmmmm)