If you have never watched Paula Deen on the Food Network, you’re missing out.  She is always making recipes that are full of butter, sugar & chocolate, and doesn’t she say those are her major food groups or something? 

One year from today was my first post on Kats’ Kitchen, I posted a recipe called Savannah Bow Ties, which is one of Paula’s recipes.  Today, I am posting her Corn Casserole, which I made for our mini-church Christmas party this past weekend.  Those who like this type of dish loved it!  It’s almost as good as the Cottage Corn Bread you can get at Northwoods.

On the Anniversary of Kats’ Kitchen, I want to say thank you to everyone who checks my blog on a weekly basis and those who just discovered it!  Thanks to the hub for being a great guinea pig and putting up with all my…