This lasagna recipe…oh this lasagna recipe…there are few words I can use to describe how much I LOVE this lasagna recipe. Cajun mama cooking Italian food, you say? What?! Ok, well I admit you will probably never go to Italy and find a piece of this lasagna on your plate. Authentic Italian this is not, but after one bite, you will not care. Growing up, when lasagna was on the menu, it was a happy day in the Mayeux household. You knew right away walking through the door that we were having lasagna for supper. One whiff of the delicious aroma and my mouth immediately watered. Oh the wonderful smells of coming home, right? It had been a while since I had made this lasagna. I have had so many recipes to try out and it just sort of fell by the wayside. Never again. As Big Daddy is fond of saying, “this has been missing from my life!!!!” (he says this any time it has been a while since we have had something he really likes…lol!) I made a pan of this lasagna for the office staff at my kids’ school the other day for their Christmas gift. That’s right, I gave the gift of lasagna. They all loved it! While I was at it, I made a second pan for my husband and his coworkers. It was lunch time when I brought them their pan, so I had a piece myself. Oh. my. heavenly stars. You know how food tastes so much better when you are starving? This lasagna was so good already and I was so hungry, I just about blew my own mind. So. flipping. good I tell you!! I decided to name it lazy girl’s lasagna because it comes together super quick, with minimal ingredients, and while you are at it, you can easily make another pan for a friend.
You are welcome!!!
Lazy Girl’s Lasagna
1 1/2 pound ground chuck
1 jar Ragu spaghetti sauce
1/2 box oven ready lasagna noodles (6 noodles per lasagna)
1 large container of cottage cheese
2 cups shredded Mozzarella cheese
1 cup Italian 5 cheese blend (I used the kind with the Philadelphia cream cheese in it for both)
Kraft Parmesan cheese (yes the kind in the shaker)
Preheat oven to 350 degrees. Prepare a 9 x 13 dish by spraying with cooking spray
Brown ground chuck in a large skillet until no longer pink and drain. Stir in jar of Ragu into the cooked ground chuck. Bring it to a boil and then lower heat to a simmer. Let the meat sauce simmer for about 10 minutes. Lay 3 of the lasagna noodles on the bottom of the prepared dish. Spoon half of meat sauce evenly over the noodles. Spoon half of the cottage cheese over the meat sauce. Sprinkle one cup of the Mozzarella and 1/2 cup of the five cheese blend over the cottage cheese. Generously sprinkle the Parmesan cheese over all of this. Repeat the layer, starting with 3 noodles and ending with Parmesan. Pop into oven for about 45 minutes-1 hour or until cheese is slightly browned and all bubbly on top. Let it cool a bit and then cut into squares. Eat it up!!