Spicy Cajun shrimp pasta

Well I told y’all when we were on vacay that we picked up a few pounds of fresh Gulf shrimp right? Shrimp is such a luxury for us to have on hand. Somehow it is less painful to shell out the money on vacation for several pounds of big beautiful fresh Gulf shrimp than it is to go to the store and fork it over. Not sure if one is actually more cost effective than the other, but it seems so much easier the other way. Now, that being said, the recipe I am sharing today is so flipping amazing that I will go to the Brookshires or Kroger and buy some shrimp so I can make it. It certainly won’t hold me back!! This was the freshest, tastiest seafood pasta recipe I have tried in a long time. It was yummilicous! (That’s a hybrid word I am trying…cross between yummy and delicious…try it out) I found the original recipe at http://damndelicious.net/2014/01/15/spicy-parmesan-shrimp-pasta/, but I made a few changes to it to make it Cajun style. In all seriousness, this was one fantastic pasta dish and I will make it over and over. I think you will LOVE it.~AMB
Find the rest of this recipe on my new site…Spicy Cajun Shrimp Pasta | Cajun Mama Cooks


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