Caramel apple sangria and a toast to Fall

I have already shared that it’s been a long week. I imagine everyone out there reading this could give their own version of it’s been a long week. It’s Friday though and that is something to celebrate!! I came across this recipe on and pinned it to make in the future. As in today. I knew today was the day!! It’s been in the upper 80’s over here and Fall has not come to stay yet. Maybe, just MAYBE, such a Fall inspired beverage , ahem, cocktail, will summon Fall. Bring it to us. This summer like weather smack dab in the middle of October is no good, y’all. No good at all. So in the name of Fall, pumpkin patches, a fire crackling away in the fire pit, and lovely fall weather…I raise a glass of this caramel apple sangria. Or I will. As soon as I run carpool. Also, here’s to long weeks that finally come to an end and faith that it will all work out in the end…cheers!! ~AMB

Caramel apple sangria

Stuff you need~

1 bottle of white wine (I used Pinot Grigio)
1 bottle sparkling apple cider (I could only find a 6 pack of the smaller bottles so I got that. I used 3)
1/4 cup caramel syrup (in the coffee aisle usually)
2-3 apples, diced up

apples are missing but you get the point

What to do with the stuff~

Chill the wine and cider. Once they are chilled, mix up all the stuff in a pitcher or carafe. Add in the apples.
Refrigerate until ready to serve. Voila!!!



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