S’mores pie and winning

So lately I have been trying hard to come back from a few bad weeks. Losing our dog has been a hard hit to come back after and it seems like the tidal wave of crap just kept coming. I kept trying to maintain a positive attitude and thinking to myself “oh i will come back from this. Next week…that’s my week.” Yeah. No. It has not happened. It seems like life has been an uphill battle and frankly ya’ll, my legs were getting tired. A few of my kids have been struggling in school, in different ways. It has been emotionally exhausting for me (and them). There have been days where I have been like “come on!! You are kidding me right?!” But no kidding. Totally serious. It has been jacked up. I have been praying and trusting in God’s plan and then worrying some and then praying more. Luckily, as I have said before and it bears repeating, my kids go to an excellent school. More than that, they go to a school where they are loved, their individual personalities are respected and even coaxed out and praised. Everyone there is loving and kind and does their best to meet the needs of each and every child. Even with that assurance, which usually is enough for me, I was struggling. How can I help? What can I do?
But today ya’ll…today was a good day. It just was. Even with one kid calling for me to come get her because she was not feeling well, it has been a good day. It felt like I got to coast some. No biking uphill. Just riding along. I am aware that not every day can be this way. I am aware that with 4 kids so close in age, I kind of sent calm and serene days packing a few years ago. But I wonder if my friends with 1,2 or 3 kids or kids well spread out with the recommended 2 1/2 years between kids, have it any easier more often than me? I don’t think so. Because being a parent is hard, no matter how many kids you have. And no matter how many you have, some days are rewarding. You pick them up and they are smiling. A teacher gives you a thumbs up (they are awesome teachers I tell you) and all is well for a little while. Because some days you really need that win. We all do. Today I had mine. Hoping tomorrow might be half as good.
Now, speaking of wins today…this s’mores pie can definitely be considered a win. Major win folks. MAJOR! It is a ooey, gooey, melty delight and takes exactly like a s’more…only better because every bite has some marshmallow, graham cracker and melted chocolate in it. Yes. S’more perfection. Everyone in our house loved it, even my picky boy. He tried to resist but I got him to try a bite. He then at two servings . Enough said. So no matter the bad days, no matter the epic fails, when you make this pie…you are winning. And you count the little wins along the way…those matter too. But s’more good days please, if I may!!! ~AMB

sinus infection, feeling cruddy but looking sassy. Tiny win.

my baby loves
To read…win

he tried it. He liked it. No loved it. Win.

S’more pie (adapted from http://www.tastykitchen.com)

Stuff you need~

1 stick real butter , softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1 cup flour
1 cup graham cracker crumbs (I used Keebler brand)
1 teaspoon baking powder
1 (7 ounce) container marshmallow fluff
8 Hershey chocolate bars, broken into pieces
1 cup marshmallows
1/4 -1/2 cup chocolate chips

What to do with the stuff~

Preheat oven to 350 degrees. Cream together butter and sugar. Beat in egg. Now, add in vanilla. Next, stir in flour, graham cracker crumbs, and baking powder. It will be a crumbly sticky mess. That’s ok.

Now spray a 9 inch pie plate with cooking spray.
Divide the crumbly sticky mess. Take one half and press into greased pie plate. Press it all over the bottom and up the sides of the pie plate. I used my roller thingy (dough roller I think) to help it press more easily. You could also flour your hands well when working with this dough. I would recommend that. This is the hardest part of this journey.


Next smooth the jar of marshmallow fluff all over the dough layer. The whole jar. You heard me.

the whole jar baby. Oh yeah.

Now, lay the chocolate bar pieces all over the fluff layer. Pay special attention to neatness and perfect patterning here. (I am so kidding. Nobody cares.)

it’s all very precise. Not.

Now, sprinkle marshmallows over
the chocolate pieces.


Now, press the remaining half of the dough over the marshmallows. This is not an exact process and the marshmallows will poke through. It’s all good ya’ll. Sprinkle the chocolate chips all over the top. Bake in your preheated oven for 20 minutes or until the marshmallows have a slightly browned look to them (I baked mine about 25 minutes.) Yum. Wow. Get the milk. It’s rich and hard to resist. You’re welcome. Tanya at Tasty Kitchen is a genius. Enjoy!!!