So today we shall review how to make the most of a ham. We have discussed the beauty of buying a ham and making it last all week using it 4 different ways. If you buy said ham on sale and then freeze it until ready to use, that makes the whole scenario even more lovely. You know you are your mother’s child when you get excited over getting a deal on a ham, and then get jazzed up over being able to stretch it. I am learning as I approach the 40 that in lots of ways, being my mother’s daughter is a dang good thing. Looking at us you might not see many similarities. She is a teeny tiny French woman and I take after my daddy’s German side of the family. We both have dark hair and the same green eyes. My dad and 3 sisters all have the “Mayeux” blue eyes, but me and my mama have green. That’s pretty special now that I consider it. I am a sensitive soul like my mama too. She is a much nicer person than I am though and she giggles when I get riled up and tell someone off, but to tell the truth, I think I get that from her. I can recall several instances in childhood when she went off (justifiably so) on a grocery store checkout clerk or someone she felt acted inappropriately. Still she is much nicer than me on a daily basis. My mom is way more fun than me and always has been. She has that French “let the good times roll” attitude about her. I take life way too seriously a lot of the time. We both have a perverse sense of humor that makes us crack up laughing at inappropriate things…me and all my sisters have that about us though. So don’t let something unexpected happen in Mass because we would all be laughing inappropriately. So we are different, have had our differences, but we are alike in the ways that matter. I am seeing that more everyday and it makes me smile. I am so glad she passed on her secret of how to stretch a ham to get several meals from it. That’s an art and skill that I will pass on to my kids and today I will pass it on to you. Bernie aka BB would approve…right mama? Now she did it differently than me and that’s ok. I always did love ham week in our household. She would bake that ham as only she can, then Monday make crockpot red beans, then we would ham and egg mcmuffins at some point. Bern is a creative gal I tell you that.
Now ok but onto this leftover hambone soup recipe. Again with the soup recipes right?! I know. I have issues. It is what it is. This soup is out of this world fantastic. It is a warm you to the bone soup that is perfect on a blustery windy day. It can cure what ails you. Or at least it sure does seem that way. Big Daddy came in the house last week and was starving after being out seeing customers until past his supper time. He walked in to the smell of this warm you to your bones and some cornbread and he was in. He went wild over this soup. He tolerates my soup psychosis usually but he does not go wild for most of them. This one he did. He was sad when it was gone. It really could not be easier to prep this soup and get it on the table. So read on and learn how you an make it too. Make the most out of that ham ya’ll!!
Leftover Hambone soup adapted from http://www.damndelicious.net
Stuff you need~
1 leftover hambone
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, chopped
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 can white beans, drained and rinsed
3/4 cup frozen corn
1 teaspoon dried thyme
2 bay leaves
Kosher salt and black pepper, to taste
2 cups chopped leftover ham
what to do with the stuff
In a large stock pot, cover the hambone halfway with water. Bring to a boil and then reduce heat. Simmer for at least an hour but I allowed mine to simmer longer. Remove from heat and discard hambone. You can also do this part the night before you plan to make this soup.
Next, in a Dutch oven or large heavy bottom sauce pan, heat olive oil over medium heat. Add onions, carrots, garlic and potatoes. Cook, stirring frequently, for about 3 minutes
And until onions are soft and translucent. Stir in ham stock (I started with about 2 cups and went from there), beans, corn, bay leaves, and thyme.
Sprinkle in salt and pepper to taste. Bring this to a boil and then reduce heat to a simmer. Simmer over medium low heat until potatoes are tender, about 15 minutes. Stir in chopped ham. Serve with cornbread and you got it going on mop tit (or ma petite for those of you who don’t know that story)!!!