Ok I am so excited to share this recipe with you. It was truly a happy accident for me. I am typically a control freak in most areas and like my ducks In a row in many areas of my life. Cooking is no different. I am not sure if I am this way because it is a necessity for me to have 4 kids and run a house in a semi functional way. Ok mildly functional…I’m not gonna lie. Or maybe I have always been this way. That is probably the most likely scenario. I like things a certain way, I like to be prepared, I like to know what is going to happen in advance. I would say also if I am looking at Alfred Adler’s birth order theory, I am the oldest and I have many of the traits that Adler associates with oldest children. So there you go…this is what happens when a therapist turns into a food blogger. Love love love me some counseling theories. If you want to read up on this topic a little or are just curious, here is a good one to check out…
It says specifically oldest children are often perfectionists and can be exacting. Errr…me and me. That’s ok. I embrace it. It works well for me most of the time, but being exacting and a perfectionist is not often helpful to me when I need to be experimental in the kitchen. Improvisation is not my thing usually…mama likes a recipe to follow, dang it!!! That’s what makes the fact that this recipe happened at all a true delight. One night we had a busy schedule on the books (running meet, neighborhood association annual meeting, 4 kids worth of homework and big daddy had a life insurance appointment. Busy!) and I was trying to figure out what to feed my crew. Sweet baby Jesus what’s an overwhelmed mama to do?! So I was pondering as I tuned my bickering children in the backseat on the drive home from school. What’s for dinner? I had bought a package of Tyson’s frozen grilled sliced chicken breasts and had not used them yet.
I started thinking what ingredients I had on hand. Something came to me….Cajun chicken pasta! Maybe I could find a recipe that called for what I had. That sounded so good. My sister had turned me on to Chili’s Cajun chicken pasta years ago but that was not in the budget or schedule. I googled it and found a recipe that called for ingredients I had. Well mostly. I was missing a few things and it was not exact. Usually that bothers me but that night I embraced it! I used what I had and did not give two hoots about exact. And the outcome was so very very delicious. Added bonus…those frozen grilled chicken slices worked well and this dish came together in a flash. Everyone loved it and I have made it twice since then. I am going to give you the recipe I used here, but you can of course check out the original recipe here http://allrecipes.com/recipe/8778/cajun-chicken-pasta/. That first night I did not have grated Parmesan cheese, I only had what my kiddos call shaky cheese or that Kraft stuff in the green canister. It was even better then than the next time when I had the actual freshly grated Parmesan cheese. Just saying….something to be said for improvising! I double the sauce recipe…when you taste it you will see why. It’s just so good. 3 cheers for happy accidents!! Enjoy! Remember I double the sauce recipe so that’s 2 cups whipping cream and double the seasoning…but that’s just me. I love a good sauce. Mmmm
Cajun chicken pasta
Stuff you need~
1/2 package Tyson frozen grilled sliced chicken breasts
Cooking oil or olive oil
2 tablespoons Cajun pasta (I use Tony’s…what else?)
2 tablespoons butter
1/2 chunked up red bell pepper
1/2 chunked up yellow bell pepper
1 cup heavy whipping cream
1/4 teaspoon lemon pepper
1/4 teaspoon kosher salt
1/4 teaspoon dried basil (I use the stuff in the tube)
1/8 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup Kraft grated Parmesan cheese (the stuff in the green canister…if you dare)
1/2 box of linguine
What to do with the stuff~
Bring pot of water to a boil for the pasta. Cook al dente and drain. Set aside.
Warm the cooking oil in a large skillet over medium heat. Add the frozen sliced chicken. Sprinkle liberally with the Cajun seasoning. It’s supposed to have some Cajun heat sha!
Ok stir the chicken around until it is heated through…5 minutes or so. Toss the butter into the skillet. Let it melt and then toss in the veggies.
Cook until slightly tender. Stir in the whipping cream and then add all the seasonings. Resist the urge to drink it with a spoon. It’s so good.
Sprinkle in the cheese and let it simmer for a few minutes on low heat to let those luscious flavors mingle. Oh yes. Luscious. Flavors. Mingle. You will see.