So when I was growing up, spaghetti was an event. Spaghetti and meatballs that is. My mom’s spaghetti and meatballs. Took all day to cook and it was worth the wait. It almost always was a meal on a weekend and we would have leftovers during the week. That meal to this day is very special and still very much an event. I do enjoy cooking up a pot of spaghetti and meatballs from time to time, but my family loves and I mean LOVES spaghetti. And as much as I love them, I do not have time to make a pot of spaghetti and meatballs as often as they would like it. So I often turn to spaghetti and meat sauce. My oldest prefers meatballs (mix of pork and ground chuck mom, STAT) but he will endure meat sauce if he has to.
Of course, as much as I adore tradition, I am always looking for good variations on our favorite meals. I like to shake it up sometimes, keep it fresh, and make some noise (ha! Like I have to do that…these cookoo loos over here make enough noise for 3 households) but you get what I am saying. I like to stay out of the dinner time rut. So when I came across this recipe on Pinterest for million dollar spaghetti a while back http://ashleykaitlin.blogspot.com/2011/01/million-dollar-spaghetti.html?m=1, I knew I had to try it.
Well this week has been, um, interesting to say the least. It started off that way and it continues to be so. For different reasons. Swimming pool calamities, sick kids, sick hubby and it’s only Thursday, so I figured let’s just blow it out and doing something crazy! Let’s make million dollar spaghetti!!! Or it went something like that. I have said it before and I will say it again, when things are stressful on the home front and I have an inkling of that feeling that I just want to bury my head under the covers and cry, I shift into crazy homemaker mode. I know that few things are in my control, but what I cook and how I feel in my home, is all me. So I cook something traditional and comforting or I try something new. I try a cleaning tip and do some laundry. I guess my home is my center and I find comfort there. I guess it’s the Narcille and Beulah Mae coming out in me and every other Cajun mama I come from.
This million dollar spaghetti was a wonderful alternative to our regular spaghetti and meat sauce. Big Daddy said he could do with less creamy stuff, but the kids LOVED it. Even my BHB (picky man) ate it with gusto. It’s kind of like my lazy girl’s lasagna https://cajunmamacookinblog.com/2013/12/13/lazy-girls-lasagna/, only with angel hair pasta. It really was very easy and delicious. I recommend you give it a go the next time you are feeling stressed to the limit and not quite certain you do this whole being a grown thing another day. It may not change the world, it may not make things 100% better, but it will surely change your outlook. You can look around the table at your family enjoying a meal that you made and think, ” I cannot do it all, but I can make a meal my family enjoys” and “I can bring my family together.” And let’s not forget, that is kind of the point of this whole cooking for these people we live with anyway. Enjoy!!~AMB
Million dollar spaghetti
Stuff you need~
8 ounces angel hair pasta, cooked al dente
2 lb. container Cottage cheese (that’s the taller one)
1/4 cup sour cream
8 ounces cream cheese
1 small jar spaghetti sauce (I am a Ragu girl)
1 pound ground chuck
1 stick of butter (I used about 3/4 of the stick)
2 cups shredded mild cheddar
What to do with the stuff~
Preheat oven to 350 degrees.
Cook your pasta according to package directions. Brown ground beef until no longer pink. Drain well.
Stir spaghetti sauce into the drained ground beef. Heat until warmed throughout.
In a mixing bowl, mix together the softened cream cheese, sour cream, and cottage cheese. (I used my standing mixer to do this, as she suggested)
Put half of the butter (sliced into pats) at the bottom of a 9 x 13 dish. Layer half of the noodles on top of this. Now layer all of the creamy mixture on top of this.
Next, layer the rest of the noodles on top of the creamy mixture. Lay the rest of the butter pats on top of the noodles.
Now spread the spaghetti sauce and meat all over the top.
Cook at 350 for 30 minutes.
Finally, sprinkle the cheddar all over the top of the whole shebang.
Cook for another 10-15 minutes or until the cheese is all bubbly and irresistible looking.