Tag Archives: chocolate cake

Slow cooker hot fudge sundae cake

This dessert is a real winner. It is not only a chocolate lover’s dream…it is made in the slow cooker. Oh yes. You heard me. Slow. Cooker. Cake. When my editor for Red River Mom’s asked me for some slow cooker recipes for our September issue, I of course had several on hand, tried and true and no fail. But then I thought of this little nugget I had found on Pinterest (where all things magical come from…happy sigh) I was skeptical (really? Cake in a crock pot…yeah maybe.) and I decided I would give it a go. The blogger at Country Cook blog (www.thecountrycook.net) made it sound heavenly and she had found it in a Gooseberry Patch cookbook. That alone said so much! I am a Gooseberry Patch lover from way back and I always loved their cookbooks (and sidenote…I actually have a recipe in one of them…little Cajun Mama trivia for the day). The recipe uses pretty basic ingredients and is super simple. PI did not double the recipe the first time around and I really should have. We had a friend and her son over and it was gone in no time flat. Bluebell Homemade Vanilla on the side of this ooey gooey delight pushes it right over the edge into pure dessert nirvana.
I urge you, out of the goodness of my heart, to do what is right and try this dessert very soon. That’s my challenge to y’all. No ice water here, just hot fudge sundae cake ba-beee!!! So glad the als challenge is going well, but over here we prefer hot fudge over our cake to ice water over our heads. It’s the Cajun mama way!~AMB

Slow cooker Hot fudge sundae cake

*this recipe is meant for a smaller slow cooker (3 quart) so double it if using a larger crockpot. Doubling is recommended if you have more than 4 people who will be eating it and you want to avoid an angry mob.

Stuff you need~

1 cup all purpose flour
1/2 cup sugar
6 tablespoons cocoa powder, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
3/4 brown sugar, packed
1 1/2 cup hot water

What to do with the stuff~
**IMPORTANT–be sure to spray your slow cooker with some Baker’s Joy or cooking spray before adding the first ingredient. Trust Cajun Mama on this!

In a large bowl, sift together the flour, sugar, baking powder, salt and 2 tablespoons of the cocoa powder. Or instead of sifting, just use a fork to mix it together really well and mashing the ingredients up against the edge of the bowl until it’s all really fine. Stir in milk, oil and vanilla extract. Stir until combined. Fold in the chopped nuts at this point if you are using them.
Spread this mixture evenly all over the bottom of the sprayed slow cooker. Ok now, for the second layer, in a large bowl, mix together the brown sugar and cocoa powder. Next, stir in the hot water and mix until smooth. Finally, pour this mixture evenly over the first layer. Now DO NOT STIR!!! Do not stir the two layers. This will mess with the perfection that is this dessert. No stir–got it?!! This how the hot fudge sauce and cake layers form. Important scientific stuff.
Put the lid on and cook for about 2-2 1/2 hours on low. Use toothpick test if you are uncertain on the doneness.
Let this sit in the crockpot for 30-40 minutes after the cake is done, so the layers can settle.

mash all those dry ingredients together

cook and then let it sit. So tempting and hard to do…it’s worth it

see what I mean? Worth it. A la mode honey. All the way!

Extreme chocolate cake aka celebration cake

My kids love chocolate cake.  I mean, obsession, sell their toys for chocolate, lick off the floor (if I let them) LOVE chocolate cake.  I have to admit I love it too.  They get it pretty honestly.  There is nothing quite like homemade chocolate cake.  So yesterday, when my oldest had his science fair, before I went to the awards ceremony I was thinking of how I could acknowledge his achievement.  What could I make that would be celebration worthy?  What dessert could ever fill those shoes?  This one.  Extreme chocolate cake.  No, I didn’t know he had won.  In fact, he hadn’t won.  Technically.  He didn’t win the science fair.  He didn’t even place.  And there were no tears.  No melt downs.  Only a bright smile for each and every classmate that got an award. But believe me when I say, my baby had won before he even presented his project.  Before he was born, he was the brightest star in my sky.  From the moment I knew I was pregnant, I prayed for him.  I am sure all moms to be do that and I prayed for all of my babies, but I got on my knees every night and prayed for his safe arrival.  I had two miscarriages before I got pregnant with him, so the entire pregnancy I waited for the other shoe to drop.  I always worried that baby would fall right out.  So every night, I got on my knees and prayed.  To God and Mary.  And every angel and saint in heaven.  My baby was special.  I just knew it.  He was everything to me.  And even though I have had 3 other precious angels since then, he still is the sun and moon and stars.  BHB is not like any other child I have ever met.  He is quirky, he is funny, he is shy, he is outspoken, and he is his very own person.  He has beautiful gray green eyes with long eyelashes and if we let his hair grow out, he gets beautiful curls that quickly turn to a fro.  lol!   Some people have had had a hard time seeing past that.  For the most part though, my magnanimous boy has many fans.  He has been blessed to have had people in his path who see him not for his quirks, but his wonderful qualities that make him who he is.  My kids go to the best school in the whole world.  The staff, teachers and anyone who works there are more like family to us.  They have lifted and continue to lift my boy and now all 4 of my babies as far as they can or will go…higher if at all possible.  So, the celebration cake was not to celebrate him winning anything, other than him pushing himself to do his best and be a part anyway.  For challenging himself to be his best and go further than he would like to.  Don’t get me wrong…the kid is smart.  Brilliant in many ways.  But he is not a fan of public speaking so the fact that he was willing to present his project in front of the judge(s) put him in first place in my eyes.  He had already done the work, got a 99/100 on his project and the teachers at this school expect a lot…so that is no small feat.  He had the choice to participate in the actual fair.  He chose to.  And that makes me more proud than if he had actually won.  My boy is amazing.  I always knew he would be.  He shows us who he will be…we can expect all we want, but he will do things his way and he will shine.  He is the sun, moon and stars after all.

 So, for a kid this special….extreme chocolate cake is all that would do.  Now, I have told ya’ll I am baking impaired, but my baby (babies) see past that.  The cake was not pretty but it was so dang delicious.  Sometimes, things are not what they seem.  A child may seem quirky and odd but if you give them a chance, you see they are the brightest feather in your cap.  A cake may seem lopsided, crumbs in the icing, and as imperfect as can be…yet cut into it and it is the best thing you have ever tasted.  You just have to look beyond.  So, while I am quite certain this cake will turn out as pretty as it is delicious, for me it is the opposite.  This cake was as moist and delicious as it was ugly.  But like my boy, I won just by baking it.  Sometimes, win or lose…you just have to show up.  Word. ~AMB


Quirks and all…this kid has got it going on!


Be still my heart…precious boy




Celebration cake baby!!!  

Extreme Chocolate Cake aka Celebration Cake  (adapted from http://www.allrecipes.com)

Stuff You Need:

For the cake:

2 cups white sugar

1 3/4 cups all purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup canola oil

2 teaspoons vanilla extract

1 cup brewed strong coffee

For the icing:

3/4 cup butter (ya’ll know I don’t use margarine…real butter)

1 1/2 cups unsweetened cocoa powder

5 1/3 cups powdered sugar

2/3 cup milk

1 teaspoon vanilla extract 

Yields 1-3 layer 9-inch cake (original recipes calls for 4 layer…but I don’t slice cake horizontally…ain’t nobody got time for that..but feel free to do this is you want)

What to do with the stuff:

Preheat oven to 350 degrees.  Grease and flour 3 9 inch cake pans.  

In a large bowl, or standing mixer bowl, stir together all the dry ingredients.  Mix in eggs, milk, oil and vanilla.  Mix for 3 minutes with electric mixer or standing mixer.  Stir in the brewed coffee by hand (trust me).  Distribute the batter evenly among 3 cake pans.  Bake for approximately 20-25 minutes or until a toothpick inserted in the middle comes out clean.  Let the cakes cool completely before icing.

To make the icing…Cream butter in until light and fluffy.  Stir in the cocoa and powdered sugar ALTERNATING (this is in all caps because I missed this part of the recipe and there were issues…) with the milk and vanilla.  Beat until the consistency is just right for spreading.  Spread icing evenly between each luscious layer and then all over the tops and the sides.  Make sure you have a gallon of ice cold milk on hand because this cake demands you drink milk with it.  Get ready for your kids or family members or husband or neighbors to do celebration cake worthy things every week so you will make this cake more often.  Seriously…this is cake is worthy of any little celebration.  Bake one today!!!!  



Me and my boy…I love him so…