I love a nice comforting casserole. Know what I love even more? A comforting casserole that comes together in about an hour…from start to finish. This one DEFINITELY falls into both categories. I made duck gumbo for Big Daddy the other night and it was delicious. Yesterday, I knew it was time for a lovely low maintenance casserole. I was on Pinterest yesterday morning and came across this little beauty and knew I had found our supper for the night. I bought the few extra ingredients I needed to make this and was all set and ready to go. Then I went to get my hair done (not lady of leisure here my friends…it had to happen. I had a unibrow and my hair looked insane. I looked like I was kin to cousin It.) and rushed to do a few more errands and then to pick up my kiddos. Of course, some days, okay more often than not, when they get in the car it is like getting a bunch of ping pong balls in a mini van that all bounce of each other and the windows. Well you get the point. Everyone wants to talk at once (which is a good thing, but it overwhelms me) and they have done their best to do well in school all day and be nice so they unleash their beast upon one another (and or me) and some days, honestly, I want to turn around and bring them back to school. So I get the hungry, tired, cranky fussy things home and feed them a snack. And oversee homework x 4. I was ready to be done already. I know, I know…it is wrong to feel this way. I had missed them all day and was so happy to see their faces and hear about their day. But those are real feelings and I did not feel like making supper. But the little people and their daddy wanted to eat. Somehow this keeps happening every night around 5:30. Ha ha!!! So, I rose to the challenge and forged ahead with making this casserole. Even after all of that, it was so easy to put together. And then the smell of this casserole filled the air and it drew everyone to the kitchen in anticipation of something warm to put in their bellies. Peace was restored. My kids were perfectly behaved and ate this with gusto. Then I woke up from my dream. What? It isn’t a magic casserole people. Yeah, not exactly, but this was one heck of a wonderful meal. My baby boy at two plates of it, but he truly will eat almost anything Now, the others were not interested. But Big Daddy (who is not really a cheesy pasta person) LOVED IT!!! This is like a souped up, extra decadent mac and cheese with some ham thrown in for good measure. Seriously guys, it is yummy all up in your tummy. It calls for very few ingredients, but the result is rich and delicious.
Comforting Creamy Linguine Casserole (adapted from Julie’s Eats and Treats at http://www.julieseatsandtreats.com/2011/03/linguine-casserole/)
Prep Time: 15 minutes
Cook Time: 45 minutes
Stuff You Need:
8 oz. of linguine, cooked (linguine is the perfect pasta for this dish and this is half of a box/package…just a little FYI)
3 cloves of garlic, minced (that is 1 1/2 tsp. of the minced garlic in a jar)
2 cups cubed, fully cooked lean ham
1 3/4 cup shredded Swiss cheese, divided
1 can cream of mushroom soup
1 cup sour cream
1/2 cup onion, finely chopped
What to do with the Stuff:
Prepare a 9 x 13 dish by spraying it with some cooking spray. Preheat oven to 350 degrees. Cook linguine according to package directions. Drain and set aside. In a bowl, mix together 1 1/2 cups of the Swiss Cheese, and all other remaining ingredients together. Stir in cooked pasta and stir to coat. Pour into prepared casserole dish and cover with foil. Cook for 35 minutes. Remove from oven, remove foil and sprinkle with remaining shredded Swiss. Return casserole to the oven for about 10-15 minutes or until cheese is melted and the casserole is all bubbly and you just want to grab a fork and eat it straight from the dish. It is done.
Comforting casserole indeed. You will LOVE it!!!
Me…without the unibrow and cousin It hair…thank heavens.