I know we all love a good crockpot recipe. We also love a good crisp Fall day. First off I want to say “Happy Fall y’all!!!!” There is a slight chill in the air and it is so welcome over here. Now, I know the other side of all this is that for some of y’all this means a little fall and then here comes the power outages, freezing cold and snow, snow and more snow. But for today, we will enjoy this lovely Fall weather and a deliciously easy crockpot recipe. I am waiting in the Starbucks line for my triple shot pumpkin spice latte. It seems appropriate. This recipe was a big hit in our household. I found it on http://www.thecountrycook.net. I served it with a side of steamed broccoli and served the gravy over rice along with some Sister Schubert rolls. My little lamb chop aka Pappy aka Lucas (yes they have a million nicknames) loves those rolls. I really hope you and your family enjoy it as much as we did. Madame Toot happily exclaimed in her sweet little voice “yum! This tastes like Thanksgiving!!”
Get inspired my friends. Enjoy this new season rolling in because all too soon it will change. Break out your crockpot and make life easy on yourself. Let supper cook itself so you can sit outside and watch the leaves fall and the kids run. Or just sit there and enjoy this day for the beauty it is. Enjoy the moment because truly it is all we have promised. ~AMB

a little glimpse of Fall in our hood

Crockpot Chicken and Gravy

Stuff you need~

1 pound chicken breasts
2 packages (0.87 ounce) dry gravy mix
1 (10.75 ounce) cream of chicken soup
2 cups water
1/2 cup sour cream (optional but definitely recommended)
Kosher salt, black pepper and garlic powder

What to do with the stuff~

Season chicken busoms with salt, pepper, and garlic powder.
In your crockpot, whisk together the dry gravy mix, water and cream of chicken soup until fairly smooth. Now lay the chicken busoms in the crockpot. Cook on low about 4 hours (mine cooks fast so it takes less time so do what works for your crockpot). Remove chicken breasts with slotted spoon onto a plate. Shred and then set aside. Whisk in the sour cream. Return shredded chicken to it’s lovely gravy. Now spoon over mashed potatoes, cooked white rice, or cooked noodles. Easy at that. Delicious chicken and gravy and Fall has arrived! Ahhhh!!

Most of all…

my friend Liz posted this on Facebook this morning and I figured I would share.