I have told y’all about my good friend Lisa. She is the mother of my babysitters, April and Alaina. Now, these girls rarely babysit for us anymore as they are both away at college. These days, when they babysit it is more like spending time with my kids because they miss them and cannot take not seeing them another minute. We have been together so long that it supersedes any definition. We are family. We spend holidays together. We love each other. And Lisa is at the helm of our ship. She is the most fabulous. She is an excellent cook and southern woman extraordinaire.
Back in the day, when I was a mom of 3 little kids and pregnant with baby Lucas as we called him…April and Alaina babysat for us a lot. I was a needy person if there ever was one. I was tired, pregnant, and just likely a hot mess. Big Daddy worked all the time and I needed help. So no wonder, those sweet girl and their mama were there. Sometimes daily. Thank God. So when I went into labor with Lucas a month early, they were right there during the following days, taking care of kiddos, cleaning the house, and waiting for us when we got home from the hospital. And the house smelled so wonderful because these beef tips were cooking away in the crockpot. I still have the piece of paper the girls had written the recipe on as Lisa called it out over the phone, I suppose. I pulled it out yesterday to make these beef tips and I just smiled. I will never forget when Lisa was leaving my house that day we got home from the hospital. She came to get some baby Lucas snuggles and pick up the girls (so long ago they could not drive yet…crazy business folks). She was walking to her car and I said “thank you so much for everything” and she said and I quote “well Mrs. Aimee (that is what the girls call me and she does too…even now…) everyone needs a fairy godmother and I may as well be yours.” I knew then that woman would be my friend for life. I was not wrong. Her recipes are divine and these beef tips are no exception. Try them. But I have to say, her friendship is the best. ~AMB
Lisa’s elegant beef tips
Stuff you need~
1 (3 pound) chuck roast, cut into chunks, fat removed
1 cup sherry cooking wine
1 cup chopped celery
1 can sliced mushrooms, drained (I used the larger sized jar)
2 packets of beefy mushroom soup mix
1 can cream of mushroom soup
1/2 soup can of water
What to do with the stuff~
Whisk together the soup, water, soup mix and cooking together. Stir in the celery and mushrooms. Finally, stir in the cubed up beef. Cook on low for 6 hours or until beef is cooked through. I will be honest and say I put mine on around 11 and they were cooked by 3:30 when I got home from picking the kids up. It depends on your crockpot and anywhere between 4 and 6 hours is normal. Just check them if you don’t know.