Another week has flown by and I have not been feeling the whole cooking thing lately. Crockpot, microwave, on the stove or otherwise…not. feeling. it. Shame on me I know, but it is what it is. So I knew I needed to get these crockpot recipes posted. I mean…as it is crockpot week has gone into crockpot month. It’s time. I know it’s time. So this past weekend I decided the week of Thanksgiving was likely the perfect time to trot these crockpot recipes out because who wants to cook a bunch of other meals before taking on the mother of all meals? The beast. So crockpot cooking all week before sounded fine to me. Plus we will all have to pick up the pace in the coming weeks as the holiday madness engulfs us, despite some of our best efforts. So Saturday evening, I set heaven in a crockpot to cook in the crockpot (quite aptly named, I can say that) and took the roast out of the freezer so I could put the beef for the beef and broccoli to cook the next morning.
Well, little did I know how very glad I would be to have done that. I have not seen Momou in a while and I was yearning to see her. Needed to see her face. I was missing her, badly. So Sunday morning, I woke up and decided that was the day I would make the trek to AP to see her. Me and my kiddos. Plus, we would get to stop in Alex. to see my mom and dad. Awesome!!! BD was at Bayou LaGrue chasing after the ever elusive buck for the weekend and it was rainy and nasty, we were stuck inside anyhow…let’s do this! So we did. I left T-Roy in the hands of a good friend and her son…so I knew he would be happy. It was go time. But before leaving, I got that beef simmering away in the crockpot. I am not always a super duper planner…but I was on it that day. It was super easy to throw together. And off to AP we went.
Here’s a few pictures from our Sunday…it’s amazing what all you can get done while the slow cooker cooks supper for you!!
See what I mean…I am 2 hours away and still supper was cooking. Thank you crockpot with a timer!!!
Ok now let’s get down to the brass tacks. The nitty gritty. The bare bones. Enough enough…here comes the recipes!! Both are very delicious and defy the laws of slow cooking. Are there laws? Idk. I thought it sounded good. The point is…they are both really yummy and absolutely worth the little time it takes to toss it all in. Tis the season to be crazy and tis the season to let the slow cooker do all the work!
Slow cooker Beef and broccoli
*I doubled the ingredients for the sauce but I am giving you the original recipe as I found it on http://www.worldsbestrecipes4utoday.blogspot.com
sltuff you need~
1 pound boneless beef chuck roast cut into 1 inch strips (I could not find one that small, so I used a 2 pound roast…not an issue)
1 cup beef broth
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
2 tablespoons cornstarch
2 heads of broccoli cut into florets (more if desired…definitely add 2 heads and if you use a 2 pound roast use 3)
2 tablespoons of cooled sauce from the crockpot
Hot cooked rice
What to do with the stuff~
Toss the beef into your slow cooker. For this I used my 4.5 quart slow cooker. In a large mixing bowl, add the brown sugar, broth, garlic, soy sauce and sesame oil. Whisk together….
And then pour over the beef. Cook on low for about 6-8 hours, depending on your slow cooker.
Ok once the beef is good and tender, take a spoon and add some of that liquid to a bowl. Whisk in the cornstarch. Remember if you doubled the sauce ingredient amounts, then double this as well.
Now pour this mixture back into the slow cooker. Give it a stir. Now, add your broccoli florets to the mix. Cook on low for another 30 minutes. Serve over hot cooked rice. And you are golden.
Heaven in a crockpot (from http://www.recipe-diaries.com
Stuff you need~
1 box brownie mix (regular not family size is what I used)
1 package Betty Crocker chocolate chip cookie mix
4 large eggs
1/2 cup butter (I stick), melted
what to do with the stuff~
Pour all ingredients into a large mixing bowl. Mix until well combined. Pour into a greased slow cooker. For this I used my 3 1/2 quart slow cooker (I think that is the size, either 3 or 3 1/2 quart). Cook for about 3 hours. Mine took 3 1/2 hours. Serve alone or a la mode. Vanilla ice cream. A drizzle of chocolate sauce and a sprinkling of chocolate chips (my oldest’s words exactly…he has a way with words…and has had some awesome schooling in the ELA department). Heaven I tell you. Yes heaven. Makes you make a face that looks like this…