Don’t ya’ll love my fancy name for tonight’s recipe? It’s super creative. Ha ha! But really, I am a straightforward gal who calls it like it is…and this cheeseball IS super yummy. I have, more often than not, had an ornament exchange in some form or fashion since I got married. The guests have changed some what and some have stayed the same, but it has been around in some form. It’s always fun, it’s always a potluck, and we always have a great time. Back when the kiddos were really little, one of BD’s secretaries brought a cheeseball that everyone absolutely went crazy over. I had frankly, not had much experience with the cheeseball. Crazy, right? But it is true. Sigh. Anyway, that cheeseball was always the hit of the potluck and everyone wanted the recipe. She gave it to me once and I quickly scribbled it down between breast feedings and bath times in a little notebook I had back then. She was always reluctant to share the recipe (hence the top secret part), and I have been respectful of that. Then I searched for it on google because I could not find my paper scrap the recipe was written on and well…it is everywhere. So the cat is out of the bag and recipes are meant for sharing. So share I shall. It’s very delicious and will be a major hit at any party you bring it to. We are going to a friend’s house for Christmas Eve and I am bringing cheeseballs. That’s right. Multiple. I will give you this one tonight and then the other tomorrow.
This recipe came together really quickly and the ingredients are not complicate. Just make it the night before so the ball has a chance to form and the flavors can really mix and mingle (in a jingling beat…that’s the jingle bell rock…oops sorry. I love Christmas does that to me.)
Top secret super yummy cheeseball
Stuff you need~
4 (8 ounce) packages cream cheese, room temperature
1 jar dried beef
2 bunches green onions, chopped
2 teaspoons Accent (yes good ole MSG)
1 can mushrooms, stems and pieces
What to do with the stuff~
Add your softened cream cheese to a mixing bowl or bowl of your standing mixer. Give your dried beef a good nice chop.
Toss that into your mixing bowl. Drain the mushrooms and then give them a what the Pioneer Woman calls a rough chop.
Add those babies to the mixing bowl. Turn the mixer on and give it a few quick spins. Just let the ingredients in there mix in. Now add in your chopped green onions. Sprinkle in the Accent. Yes this stuff is pure MSG. I don’t often say hey let’s just add some straight up msg to our recipe, but this cheeseball is so good, I will allow it.
Now, mix at low speed for a minute or two then kick it up to high. Mix well.
Now lay a nice size piece of Saran Wrap on your countertop. Take half of the cheeseball mixture and put it in the middle of the plastic wrap. Like this…
Ok now roll the cheeseball mixture up in the plastic wrap. Try to shape it into a ball as well as you can .
Do the same thing with the other half of the cheese mixture. Allow both cheeseballs to refrigerate overnight. Serve with wheat thins or wheat townhouse crackers. Yum!