Slow cooker chicken quesadillas and the gift of another Monday morning

Happy Monday!!  Ever feel like this about Mondays? 

  
Yeah me too!!  It’s been an interesting weekend and I am actually posting from our beloved pediatrician’s office. So I think that automatically makes it an extra fun Monday!!! My daughter fell during our water hose fun the other day and hurt her tailbone. The pitiful thing laid on the couch most of Saturday and all day yesterday and she is typically a blur of motion.   Just to be sure it’s not broken and for her (and my) peace of mind we are at pediatrician’s office to get an x-ray. 

my poor baby

Some days it’s hard to get real jazzed up about much and Mondays are sometimes that day for me. My cup of coffee with my oldest and Roozie in my lap are both things I treasure but still Mondays are a stretch. I wanted to maybe enter a little excitement into your lives (assuming a great recipe can do such a thing for you as it does for me). It’s my Monday morning gift so to speak. Which is really a gift itself. To get up this morning and have a whole new week full of possibility stretched out before me. All the opportunities, the blessings, the joy.

  
 Even another visit to the doctor’s office where we are among friends is a blessing. Thank God for insurance and a great staff full of awesome people to take care of my kiddos even if this is the 3rd visit here in a week. 

don’t ask me why my little one is with us

Now for my Monday morning gift to you…a really easy tasty recipe!! So last week I had a hankering for chicken quesadillas. But I was not in the mood to stand over the stove and do what one has to do to get the filling prepared. You know…because I was feeling particularly lazy. Yet I was feeling adventurous. Try new things but not have to work too hard for it. Only way to go my friends! My kids are getting to where they all enjoy Mexican food, even my picky oldest aka PO. He is aware that I call him that FYI and he owns the name. I found this recipe on http://www.getcrocked.com. 

Anyway, I was very impressed with the creamy texture of this quesadilla filling and also how tasty they were. I will completely admit that my quesadilla making technique needs some work but I am a work in progress and that’s ok. I used my smaller round slow cooker and next time I will use my bigger oblong one. Also I washed the chicken breasts but in my haste to get them going I did not pat them dry and I think that made the filling a little watery. So lesson learned and they were still pretty awesome. I think these will work well for anyone who loves quesadillas without all the fuss and will be perfect for baseball families as I know this is the time of year for that. As the days get warmer, it is also a great recipe to have on hand to avoid heating the house up with the oven or sweat over a stove. I got you covered my baseball mom friends, hot natured friends, friends in the doctor’s office with no idea what to do for supper, friends who dislike having to cook…I have got you covered. Ain’t it grand? It’s the little things friends…never forget to give thanks for the little things and another Monday morning. 

Slow cooker chicken quesadillas 

Stuff you need~

4 boneless, skinless chicken breasts 

4 ounce can diced green chiles 

1 can Rotel undrained (I used the kind cilantro and it was awesome) 

8 ounce package cream cheese 

Shredded cheese of your choice (cheddar, Monterey Jack) 

Tortillas 

Optional: pico de gallo, sour cream, guacamole 

What to do with the stuff~

Add (washed and patted dried) chicken breasts to the slow cooker. Add all other ingredients to the slow cooker.

  
 Cook on low for about 6 hours or high for 4 hours. Remove chicken and shred. Add back to slow cooker and stir into other ingredients. 

Now, heat a little butter in a skillet or on a griddle. Place tortilla on griddle and on one side add some of the chicken mixture and on the other half add some shredded cheese. Allow cheese to melt a little and then use a spatula to fold filled tortilla in half, like so…

  
Allow cheese to melt completely and give and few presses with spatula for good measure. Repeat with each tortilla to make as many as you need. Cut in half and serve along side sour cream, pico de gallo, and guacamole for an authentic Mexican restaurant experience!! Margaritas are optional…or are they? Ole! 

Tengo hambre? (4 years of spanish baby!!)
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