So last week I ran across this link someone shared on Facebook. There was a picture of this delicious meatloaf that I could not resist. It was Italian meatloaf. I have always been a meatloaf gal and of course as far as I am concerned, bring on the variation! Topped with bacon…yes! Stuffed with cheese (like my mama used to)…for sure!! Sweet ketchup topping…why not? Barbecue sauce in it…hello?! Yes!! (Of course not all at once…I am not a total freak.) See what I am getting at here? Me likely my meatloaf. And I certainly do love me a leftover meatloaf sandwich. Oh yes!! When I am forced to go to Golden Corral by the tiny people I birthed (yes they request this sometimes and after 10 no’s, I will throw them a yes)…I eat the meatloaf. Most people do because they always are sold out. So loaf o’ meat…sign this gal up! And I get it…you either are team meatloaf or you aren’t. I understand. I have met people who would not touch meatloaf with a 10 foot pole. Just the name conjures up bad 1970’s style memories. To you I say…I hate it for you! I really hope that previous bad run ins with meatloaf won’t stop you from giving this tasty dish a go. Now my family loves meatloaf. Even my P.O. (picky oldest) will gobble up meatloaf. He is hesitant though at times to try variations on his favorites. He is like his Poppy (my daddy) and he likes what he likes and consistency is key. BUT, Mr. P.O. does fancy a bowl of spaghetti and meatballs, so I took a chance and figured he would at least try Italian meatloaf. And try he did. He tried himself a whole plateful. We had some friends over hanging out and I was dawdling on getting supper going and P.O. graces us with his presence and asks at what point would this Italian meatloaf be ready (and the second time his tone was a wee bit snappy. My boy was hangry…a state of being so hungry that one becomes angry. Hangry.)
So, I moved my friend and my conversation into the kitchen where I could fire up the old stove (well not really that old) and get that meatloaf going. Far be it from me to stand between a preteen boy and his food. I had that sucker made and in the oven in no time and it was a HIT!!! My daughter had a friend over and the child went nuts over this meatloaf. Everyone loved it and wanted more. P.O. even ate the leftovers for supper tonight. Yep. It was that good. I served it with either pasta topped with the leftover marinara sauce or Alfredo sauce. We have two different kinds of palates here and sometimes I indulge both. It is spring break after all. I also picked up loaf of French bread to slice up and serve warmed along side it with a nice green salad. It was perfect and will be made again soon. It really is delicious and worth taking a chance on.
Let me tell you how to do it. You are gonna blow your family away!!
Italian meatloaf (adapted from http://www.topcookingguide.ga)
Stuff you need~
1 pound lean ground beef
1/2 pound MILD Italian sausage
1 small onion, finely diced
1/2 chopped bell pepper
1 teaspoon minced garlic
1 tablespoon milk
1 egg, slightly beaten
1 teaspoon Worchestchire sauce
1/2-1 teaspoon Italian seasoning
1 teaspoon basil (I used the stuff in the tube)
2 slices white bread, crumbled (I gave them a few pulses in the food processor instead)
3/4 Italian breadcrumbs (I used garlic and herb because that’s what I had)
1 1/2 cups Mozzarella cheese, divided into 1/2 cup and 1 cup (for topping)
1 cup Marinara sauce (I usually use Newman’s Own but this time Emeril’s caught my eye so I used that)
What to do with the stuff~
Preheat your oven to 400 degrees. Sauté onion and bell pepper in some olive oil until tender. Add garlic and sauté another minute or two. Add the your ground beef and Italian sausage to a large mixing bowl. Add in sautéed veggies and other ingredients, except the Marinara sauce.
Reserve one cup of the cheese for topping but add in the rest. Now, roll up your sleeves or use a wooden spoon, but mix it up good until all the ingredients are combined. Don’t be skeered of that meat! Shape the meat into a loaf and add to a loaf pan or a pan of your choice. I use a 9 X 13 glass dish and it works beautifully.
Spread the marinara all over the top of that meatloaf.
Bake in a preheated oven for 40 minutes. The original recipe called for 50 minutes but mine was done in 40. Adjust accordingly for your oven’s cook time. Add the reserved cheese to the top and bake another 5 minutes or so, until the cheese is bubbling and melted and irresistible.
Allow to cool a few minutes, slice and serve.
Enjoy my friends!!! You don’t have to make a fancy meal that takes tons of time and money to prepare. What matters is serving up something (mostly) homemade and the smiling (usually) faces gathered around the table. Time to talk, come together and nourish our spirits and bodies. That is what we are going for. This recipe can do it for you. Let me know what you think!!