So this past weekend a local blueberry farm, Hillcrest Blueberry Farm, ran a special on blackberries. A gallon for $10!! We have always wanted to take the kids to pick berries and every summer it is on our list but somehow we get busy and it just never happens. Until this past Saturday. What a wonderful time we all had picking berries! It didn’t take a full hour for us to fill two gallon buckets with those huge, juicy berries. They were the most perfect looking things I had personally ever seen. The kids were in awe over the size as they plucked one big one after another from the vine. Frankly, BD and I were pretty dang impressed too!
Here is a link to their website if you want to check it out and maybe take a trip to a great local farm so your family can get the whole experience too. http://www.hillcrestblueberryfarm.com/. Plus they have some super yummy berries, syrups, jams, and a bunch of other too delicious to mention goodies. They also have some out of this world Tahitian Vanilla soft serve that is out of this world. I say this and I am not an ice cream lover and certainly not vanilla and this stuff was ah-mazing. Just saying!! The kids were stoked…berry picking AND soft serve. Yes please! My little one saw that they had blackberries and blueberries to add to the top of your soft serve and he was all “don’t mind if I do!” My baby is smart like that. It was a great experience for them, for us, for our whole family and I highly recommend it.
soft serve on a hot day=perfection
So now we arrive to the portion of this blog post where I give up the goods. I tell y’all, my friends, peeps, partners in cooking crimes, what I made with some of these ginormous berries. Well, I have some other creative ideas that I plan to execute, but on that first day, I made cobbler. Blackberry cobbler. Big Daddy adores blackberry cobbler and has always been fine with I have served him those frozen Mrs. Smith’s cobblers from our grocery store’s freezer section. Yes I said that. Yes I did that. I have told y’all about me being the anti baker. Until recently, my baking projects read mostly like a Pinterest “nailed it!” Roster. I am getting better with each attempt though I realize it is a process. So yes I have fed my man a frozen cobbler that I oh so generously cooked in the oven first. I am a loving caring wife who does that stuff. But buoyed by our authentic berry picking extravaganza and my recent successes in the baking department, I said I am gonna give it a go! I am gonna bake a cobbler from scratch! No wait, I think I said “I am going to attempt to bake a cobbler from scratch!!!” And my oven groaned. Ha ha!!! So I googled blackberry cobbler recipes and what do you think pops up?! Yes that’s right! Pioneer Woman’s blackberry cobbler recipe! It was a sign from the cooking gods and I ran with it! Here is a link http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/. This is a basic cobbler recipe and it is easy as…well…pie.~AMB
Stuff you need~
1/2 cup (1 stick) butter
1 1/4 cup sugar, divided
1 cup self rising flour
1 cup milk
2 cups blackberries, fresh or frozen
What to do with the stuff~
First off, preheat your oven to 350 degrees.
Next melt the butter in a microwaveable safe dish
In a large mixing bowl, add self rising flour and 1 cup of sugar. Whisk in the milk. Then stir in the melted butter. Oh my. It’s getting good now.
Ok…now you will butter your baking dish. I used a round shallow one and it worked well but use what you have. Don’t be afraid to butter it well. Really work that butter. Yeah that’s right. Ok now, pour in the milk flour mixture. Now, add in the blackberries. Now, you want to sprinkle the remaining 1/4 cup of sugar all over the top. Pop that bad boy (really that sweet thing) into the oven. Bake for about 55-60 minutes until lightly browned on top and set in the middle.
Serve with a dollop of vanilla ice cream (Tahitian soft serve anyone? Anyone?) or some Cool Whip. It is good. It is divine. It is blackberry cobbler that you made yourself from scratch with berries that you picked! You are amazing!!! Take a bow. Just not in front of the oven or you might hit your head. 😉
fresh berries in the cobbler! Go you and me and all of us. Blackberry cobbler for all!