Tag Archives: Cookies

Homemade dinky doozies

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All you need to make this yummy copycat recipe.

My oldest son LOVES cookies. Chocolate chip cookies. He loves cookie cakes. Specifically cookie cakes from Great American Cookie Company. He loves anything from there actually. So, we were pondering the other day how to make dinky doozies (he calls them double doozies…I am not sure why I think it is dinky doozies…were they called this back in the 80’s?) Anyhow, today I figured I would see if I could create these wonders at home. Cookie dough? Check. Vanilla icing? Check. What’s that you say? Did I make this stuff homemade ? Negative ghostwriter. Not when the good folks at Duncan Hines and Pillsbury do it so well! I wanted to see if I could whip these up and I think I did pretty good. No. They are not exact replicas, but they are very good. And I didn’t break the bank to make them. In fact, I did not even have to go to the store. I had the stuff at home.
This could not be more simple. So just get the stuff and make up a batch of dinky doozies/double doozies and get ready for the sugar rush.

Homemade Dinky Doozies

Makes about 6 dinky doozies

Stuff you need~

1 roll of chocolate chip cookie cough (I used Pillsbury)
1 container of vanilla buttercream icing

What to do with the stuff~

Preheat oven to 350 degrees. Line your cookie sheet with a silicone baking mat (these things are awesome and I highly suggest getting one or two if you bake). Using a medium cookie scoop (or spoon), fill a scoop with dough and place each scoop about 2 inches apart on the baking sheet. One regular sized roll of dough got me about 12 cookies. (Considering I may have had a bite or two….er…I mean Toby the dog did it). Bake for about 10-12 minutes. Really, use your judgement and how soft your family likes their cookies. We are soft cookie people here. But not too soft as you want the icing to have a substantial base.
Now, once cookies are done, set then aside to cool. You want them Cool because you want the icing to stay the right consistency rather than melt. Make sense? Ok. Once they are cool, turn the cookies over so that the flat side is facing up. Now, just spread some icing over the flat side of the cookie. Like you are making a sandwich and spreading icing on it. Lol. Like so…

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Now, take another cookie and put the flat side up against the other side of the icing. So icing should only be touching the flat sides. It is icing sandwiched between two cookies. Yeah, that’s right. Pure evil. Cue evil laughter. Muahahahahahah!

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No words. Other than get a glass of milk and go!

Cherry Danish Cookies aka Little Bites of Heaven

These are little bites of heaven I tell ya’ll.  When I saw this recipe come across my Pinterest feed the other day, I knew I would have to give them a try, even though I am baking impaired and have difficulty with any kind of dessert that requires me to make dough and then roll it out.  I love Six Sister’s Stuff recipes and have had lots of success with them.  If you don’t follow their blog, you should.  They are sisters who share a blog and stay connected through blogging recipes.   Having 3 sisters myself, I can definitely relate.  We all love to cook and when I make a recipe that one of them gave me in the past, or we enjoyed together, I feel a connection with them no matter where they are or how long it has been since I have seen them.  It is funny how a special recipe can do that.  How words written on a page can transcend space and time and bring you right back to a special time?  I love that about recipes.  So I really love Six Sisters’ Stuff and enjoy their recipes.  This is one that they posted and they were dead on about how these taste exactly like a cherry Danish, but in bite sized form.  They are so delicious and not hard at all to put together.  You need to make the dough ahead of time as it is best to let it chill in the fridge for a few hours at least.  It makes it much easier to work with.  After that though, there is not much to it.  And for me, the non Martha Stewart, to say this…you should know I mean that.  I am easily intimidated by dough and this is totally doable.  My two princesses and I were left to our own devices this weekend (heaven forbid) while the boys went hunting.  Somehow, we muddled through.  We made up a batch of these tasty treats and we enjoyed the results.  We did manage to save some for the boys though.  We are sweet like that.  But not nearly as sweet as these little gems.  So, if you love Danish, you definitely want to give these a try.  I think you will be happy with the results!!! ~AMB

Cherry Danish Cookies (adapted from Six Sisters’ Stuff http://www.sixsisterstuff.com

Stuff you Need:

Cookies:

1 cup butter, softened

8 ounces cream cheese, room temperature

1 Tablespoon milk

1 Tablespoon sugar

1 egg yolk

1 1/2 cups flour

1/2 teaspoon baking powder

1 can cherry pie filling

For Glaze:

1 1/2 cups powdered sugar

2 Tablespoons milk

What to Do with the Stuff:

For the Cookies:

In a large bowl or bowl of your standing mixer, cream together butter, cream cheese, milk and sugar.  Beat in egg yolk.  In a medium size bowl, combine flour and baking powder.  Gradually add flour mixture into the butter cream cheese mixture, beating after each addition to make a stiff dough.  Cover with saran wrap and allow the dough to chill  in the fridge for a few hours or overnight.  As I said, the dough is easier to work with when it is chilled.

Once dough has chilled, preheat oven to 400 degrees.  On a pasty mat, roll out dough to about 1/4 ” thickness.  Using a 2 ” round cutter, cut out the rounds of dough.  Make an indention in the center of each circle, and add about 1 tsp. of cherry pie filling (I am trying blueberry as well next time…mix it up a bit) to the center.  Place each one on an ungreased cookie sheet and bake for about 10-12 minutes.  Cool completely before drizzling with glaze.

For Glaze:

Whisk together the powdered sugar and milk.  If it is too thin, add a little more powdered sugar.  If it is too thick, add a little milk.  You get the idea.  Now, in the original recipe, they say some nonsense about adding the glaze to a sandwich bag and snipping a little corner off to drizzle the glaze over the cookies.  Ummm…Cajun Mama ain’t got time for that.  Or maybe I am too lazy.  Either way, I got some glaze on my little whisk and then kind of tapped it on the edge of the bowl and then kind of waved my whisk over the cookies like it was a magic wand and the glaze was fairy dust.  I was the powerful Princess Glaze and those cookies were my royal subjects.  Ha ha!!!  Spending all weekend with just my girls has obviously given me a princess complex.  What’s a Mama to do?  Anyway, this method worked just fine for me.  Feel free to do your thing!!  As long as that glaze gets on those little bites of heaven, your work here is done.

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Heaven on Earth I tell you!!!  Little bites of Cherry Danish heaven.