So for today’s weeknight wonder I have a recipe sure to be the talk of the town, the bell the ball, the cat’s meow. Maybe I am exaggerating a tad but it will definitely be a hit in your house! This is a knockout pork loin with a sweet tangy glaze. My kids all devoured it. They could not get enough. It was the easiest thing to make too. I made this before this whole Cajun Mama thing, when it was everywhere on Pinterest, but not since and I have always wanted to blog this recipe to share with y’all. This is the link I found the recipe on this time http://brooklynactivemama.com/03/2014/slow-cooker-pork-tenderloin-recipe.html. I wondered if it was as good as I remembered it being. The answer to that question is yes. It may have been better than what I remember. Not sure if it is the simplicity that makes it so terrific or if it is the sweet, thick tangy glaze. Maybe it is those two things combined. One thing is for certain, this a pork loin for all seasons. It’s cooked in the crockpot so it is perfect for summer time. It’s delicious and hearty, so it is great for winter time, out of the house all day, come home to a great smelling dinner. Anyway you go, it is all good.
though he is never hard to please, my baby really ate this roast up!
Crockpot brown sugar pork loin with Balsamic glaze
Stuff you need~
2 pound pork tenderloin
1 teaspoon ground sage
1 clove garlic, smashed (I used minced garlic because that is what I had. Worked fine)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup water
2 teaspoons soy sauce
1/2 cup brown sugar
1/2 cup water
1/4 cup Balsamic vinegar
1 tablespoon cornstarch
What to do with the stuff~
In a small bowl, mix together the sage, garlic, salt and pepper. Put your tenderloin in the crockpot. Rub that seasoning all over that roast. Now add the first 1/2 cup of water to the crockpot. Put the lid on. Cook on low for 6-8 hours. Mine took 6 hours and it was fork tender.
easy enough? Yes it is! Ok good!
Ok at some point before the hour 6, whisk together in a small saucepan the water, cornstarch, soy sauce, Balsamic vinegar and brown sugar. Bring to a boil over medium heat and continue to whisk the mixture until it is thickened. About 4 minutes or so. Remove from heat. For the last hour, brush the sticky sweet glaze over the roast 3 or times as it continues to cook. When done, transfer the roast to a large serving plate. Drizzle the remainder of the glaze all over that tender roast. It will make you drool. It is absolutely as yummy as it looks.