Ok now some people call these Oreo Truffles. I admit that does sound fancier. But when my sister, Jenny, offered me one for the very first time, she called them Oreo Balls. So it stuck. My kids ask for them by name…Oreo balls. And so it is. These things are so tasty and a wonderful addition to any dessert buffet. Perfect party treat. They can be easily packaged into cute gifts. Teacher appreciation gifts? Put them in a clear treat bag, make a tag that says “It’s been a ball being in your class!!” , punch a whole in the corner and tie it to your treat bag with some colorful twine. It’s in the bag…literally!! They are superb treats for your neighbors, especially if you are into ding dong ditching. You can use vanilla candy quick and put the food coloring of your choice in and voila…yummy, edible party favors that go with your color scheme. I could go on but I know ya’ll want me to get on with it already and so I will. You can use vanilla candy Quik, white chocolate chips, chocolate candy quick or semi sweet or milk chocolate chips. I am working on a mint variation right now. Mint oreos with those limited edition Nestle mint chocolate chips. I will let ya’ll know. You really truly can do almost anything with this recipe. Make it your own!! Now that the lovely people at Nabisco are offering so many different varieties of Oreos, the options are nearly endless.
1 8 ounce package cream cheese, softened
1 package Oreos, crushed
1 package candy quik or 1 package chocolate chips
Now, I use my food processor to crush my Oreos. You want them to be ground until they are almost like sand and the food processor works perfectly. I get that not everyone has a food processor or wants to get it out for this task, so you can also put them in a gallon size Ziploc bag and take a rolling pin to them. This also works great for getting rid of some pent up aggression. Unless you don’t have any…if that is the case, you can bring them to me and I will crush them for you. I have plenty of pent up aggression…kind of makes me wonder why I missed the opportunity to smash cookies with a rolling pin? Hmmm…need to consider this next time. Anyway, once this is done put your cookies crumb sand into your standing mixer bowl or a regular mixing bowl along with the softened block of cream cheese. Mix away until it is well combined.
This is how your mixture of cream cheese and cookie crumbs should look
Now, you are going to make them into uniform balls. I just take a spoon and scoop some up and roll it into a ball. Line a cookie sheet with parchment paper and place your balls on parchment paper a few inches apart. Now, melt your candy quik according to package directions or put your chocolate chips in a microwave safe bowl and microwave for 30 seconds at a time, stirring in between each round until they are melted. Taking one ball at a time, roll in the melted candy quik or chocolate chips. I will tell you, this can get messy. Place each dipped ball back on parchment paper once you are done until each ball is covered. If you want, you can put some sprinkles or mini chocolate chips on some or all of the balls. It gives them a little added texture and makes them look especially festive. My kids like them plain, so I usually do half and half. Put them in the fridge over night or for several hours at least, to cool. Get ready to make more because they will disappear quickly. Big Daddy says these are “tasty” and he is not usually a dessert person.
Oh luscious Oreo balls…how I love thee…
The plan was to have some left for the man in red…yeah…there is one left. Onto plan B.