So I like to fancy myself a Southern girl at heart. Everything looks better with a monogram on it, I love my hydrangeas, and Gone with the Wind is a wonderful movie. None of that may truly make me Southern (though I am by birth and I am proud of it!) but there is such a thing as being Southern at heart. Which I imagine if you follow my blog or Facebook page, you are Southern at heart simply because the majority of recipes I serve up on here are good ole fashioned Southern delights and you probably like to eat some good food!!)
Well, the lovely recipe I have for y’all today is a true Southern dish. Macaroni salad! Oh yes. But friends, not your grandmama’s macaroni salad. No siree Bob. This is macaroni salad for today’s sophisticated Southern palates. It is sweet, creamy and has a little kick. I have always wanted to like macaroni salad. Something about it just draws me in. It is just so…Southern….sitting there in the grocery store deli case alongside the fried chicken (we love the fried chicken at our local Brookshires…it’s fab). It is simply perfect at a potluck and is just always a great summertime side dish. I have to admit I have bought some macaroni salad from our local grocery store. Now, it was not horrible but it just always left me wanting…more. That I can recall, macaroni salad is not a dish my family made often, if ever at all, so I really have no way to gauge what really good macaroni salad is. But I knew that there had to be a great recipe for it somewhere. I have tried several recipes for it, but again, they just left me wanting more. Well friends, I do believe I have found…more. I googled best macaroni salad and first result was a macaroni salad recipe from none other than the lovely Pioneer Woman…y’all know it’s good. Here is a link to that post http://thepioneerwoman.com/cooking/2012/06/the-best-macaroni-salad-ever/. Of course, it was crucial to me that I share it with my peeps, my homies, my friends on my blog. So that is what I am doing today. I hope you will give it a go. Keep calm and make good macaroni salad. Ha ha!!! I need a Tshirt that says that! ~AMB
Be all end all Macaroni Salad (my name for it…)
serves a bunch of folks
4 cups of macaroni noodles, cooked al dente
1/2 cup diced sweet and spicy pickles *
4 roasted red bell peppers (the jarred kind)
Black olives, chopped fine**
3 green onions, sliced (green parts)
1/2 cup mayonnaise (Duke’s…always, at least in my kitchen)
1 tablespoon Red wine vinegar
3 teaspoons sugar
Plenty of black pepper
1/4 teaspoon kosher salt, more to taste
Pickle juice (secret ingredient!)
*(you can buy some or make my recipe for them https://cajunmamacookinblog.com/2013/10/23/cajun-mamas-candied-pickles/) I bought some from target because I was trying to make this last night but I will be making a fresh batch of those babies soon!)
** (to save time, I bought a small can of the chopped black olives and it worked great! Excellent time saver!)
What to do with the stuff
Boil your macaroni noodles. Drain them in a colander and then run cold water over them. You want them cool when you add the rest of this stuff.
Chop the roasted bell peppers, green onion, olives (if you didn’t buy the already chopped ones, show off! :)), and pickles. Set aside.
To a medium size bowl, add your mayo. Whisk in the red wine vinegar, sugar and a sprinkle of kosher salt. Add a little black pepper for good measure. Now add a little milk and whisk. Ok now, add a healthy splash of pickle juice to this mixture. Mmmmm. Whisk it good. When a problem comes along, you must whisk it. Oh sorry I got lost in my 80’s music.
Now, add your cold macaroni noodles to a large bowl. Now stir in 3/4 of that sweet and tangy mayo mixture. Give it a nice stir to coat those darling noodles with that sauce. Mmmmm. You can add the rest later if you desire.
Now stir in the chopped olives, red peppers, green onions, and pickles. Give it a good stir. Now splash in a little more pickle juice if you are so inclined (and I was) and stir gently until well combined. Make adjustments according to your taste. Now, naturally this is better if you let it sit in fridge covered overnight but feel free to have some almost immediately. It’s all good. Literally…all so good!! We served this with some magnificent grilled chicken breasts (that recipe will be coming up soon) and grilled corn on the cob. Oh and baked beans. Because my kids and BD are southern too and they likes them some baked beans. It was yum-my!!!!! Enjoy!!!