Bread Pudding with brandy butter sauce

So more than a few years ago, Big Daddy introduced me to his mama’s posse of Broussard/Youngsville friends. You see, Big Papa used to run coops and after they left the Bayou Rapides coop, he was moved to the coop in Youngsville. Now, I had met Mrs. Linda and Mrs. Sandra and Mrs. Peggy (the Broussard posse) but when Big Daddy and I started dating, they kind of took me under their wing and told me all the things that Mrs. Dianne would have told me. For instance, Big Daddy’s favorite dessert since childhood (banana bars…recipe will come), memories from his years in Broussard and so on. They kind of filled in the gaps because though I had always known him, I had missed out on his day to day life and some things a mama only knows…well her and her posse. Mrs. Linda taught me how to make sausage gravy for Big daddy’s biscuits, Mrs. Sandra taught me all about jelly roll pans and banana bars, so on and so forth. They are some lovely ladies but that comes as no surprise. Mrs. Dianne was a pretty fabulous lady herself and was smart enough to surround herself with equally fabulous friends. My mama is one of them…so it’s only fair to say. She also had her Keithville posse…the woman had some good friends. So one day as we are discussing recipes, Mrs. Sandra whips out this recipe for bread pudding. It comes from Pascal’s Manal Restaurant in Nola. I have never been there and I cannot remember if Mrs. Sandra had but she raved about this bread pudding and it sounded just fine to me. At this point I was in college and I fail to remember if I summoned the courage to try to make it (I think I did) but several years later when I started preparing Christmas dinner, I made this for dessert. It is a sumptuous dessert worthy of a holiday meal. It draws oohs and aahs and will make you a star. Well maybe not a star but you will be loved by your family even more than before. That’s never bad. Even my friend Tim who I say is fairly hard to impress could not resist this bread pudding. It’s pretty dang fabulous. It does make a quite a bit of bread pudding, but if you are making it for a holiday meal, I promise it will not go to waste. The recipe is not hard but it requires large amounts of staple ingredients. That’s the beauty of it…it is so simple and requires basic ingredients and turns them into this out of this world dessert. You’ll see.

Bread Pudding

Serves 15 or more

Stuff you need~

3 loaves of French bread
1/2 gallon or 8 cups of whole milk
10 eggs
2 sticks of butter, melted
3 ounces vanilla extract

What to do with the stuff~

Cut French bread into cubes.

IMG_0332.JPG

Toss french bread cubes into a big ole bowl. Pour the milk all over the French bread cubes. Let the milk soak into the bread. I usually let it soak an hour or two.

IMG_0335.JPG

Add the remaining ingredients to the bowl.

IMG_0338.JPG

Mix with your hands until blended. Pour into baking pan (not greased). I use two 9 x 13 baking dishes as I do not have a baking dish big enough to hold all this deliciousness. Bake for 45 minutes to an hour or until the bread pudding is no longer soupy in the middle.

IMG_0344.JPG

for the topping

stuff you need~

3 ounces brandy
4 sticks of butter (or 1 pound), softened
1 cup sugar
2 ounces vanilla extract

Add butter and remaining ingredients to a large mixing bowl or the bowl of your standing mixer. Mix until smooth. Pour over bread pudding. *side note…big daddy likes his brandy butter sauce melted a little before pouring. If the bread pudding is warm enough it will melt the topping quite nicely for you. So delicious ya’ll. Just. So. Delicious.

IMG_0343.JPG

IMG_0342.JPG

Advertisements

5 thoughts on “Bread Pudding with brandy butter sauce”

  1. ok mam I am sitting here scrolling through your Cajun Mama Page and I am liking some of your posts (as I do from time to time) and in the background on the tv a cooking show is on and they are making a New Orleans bread pudding and then I get an email notification from your blog and you bust down the bread pudding recipe and talk all about my precious beautiful sweet Aunt Dianne!!! All of these things combined made me cry and reminded me that we are all connected and on the same wave length no matter where we are in heaven and on earth! Thank you for your thoughtful post and I cant wait to make the bread pudding !!!!!!!!!!!!!

  2. Aimee, I love all desserts….hence, my roundness. Bread pudding is my absolute favorite….somewhere (who knows where) I have the Don’s Seafood recipe for bread pudding. Will try this soon…so much for trying to drop a little weight before the holidays. Sharon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s